Whether you’re a tea or coffee drinker, you’ll love Teeccino’s satisfying, roasted flavor that fans describe as smoother, richer and creamier than coffee. Created from nutritious herbs that provide health benefits in every cup. Teeccino’s 6g tea bags hold 3X the herbs of standard tea bags to produce a robust, bold cup with all the convenience of steeping like tea.
Teeccino contains bioavailable potassium, an electrolyte mineral that naturally extracts into your cup along with soluble fiber. Potassium is important for good cardiovascular health and maintaining healthy blood pressure levels. Soluble fiber lowers total cholesterol and supports good elimination.*
Energy from nutrients
Each cup of Teeccino is packed with polyphenols and plant micronutrients. Get an energy boost without the crash. The pinitol from carob helps cells absorb nutrients for natural energy. No chemical processing is used for processing or extraction. Drink freely day or night.*
Every cup of Teeccino contains 650 mg of inulin, a prebiotic soluble fiber from chicory root that supports a healthy population of beneficial probiotics necessary for good digestive health. Unlike coffee, Teeccino is non-acidic and is easy on your stomach.*
Roasted ramón seeds, a traditional beverage of the Maya civilization before the Spaniards brought coffee to the Americas, are wild-harvested in the Maya Biosphere Reserve. With deep coffee-like flavor mixed with lush chocolate notes, its harvest provides income for impoverished families living in the reserve.
Roasted chicory root, France’s favorite coffee alternative, imparts a smoother, non-acidic body to Teeccino. With its bright blue flowers, varieties of chicory are now enjoyed as salad leaves, as a prebiotic, and a delicious brewed beverage.
Roasted Spanish carob pods contribute sweet chocolaty flavor notes with plant polyphenols that help fight free radicals.* A wild tree native to the Mediterranean, carob has been valued since Biblical times for its delicious and energy-providing nutrients.
Called 'Café D’Orzo' in Italy, Mugicha in Japan and Boricha in Korea, roasted barley is loved around the world for its dark roasted flavor that is considered cleansing and refreshing. Enjoyed both hot and cold, roasted barley complements roasted chicory and carob to create a coffee-like brew.
The Teeccino Story
Teeccino is the creation of Caroline MacDougall, designer of over ninety herbal beverages for top tea brands. Being caffeine sensitive, she has to confess that she loves the taste of coffee but it makes her way too speedy if she drinks it. A dream inspired her to create Teeccino – literally! Today, our company is a family-run business with a passionate and enthusiastic team who love sharing Teeccino with people all over the world. Caroline’s dedication to preserving rainforests, the lungs of our planet, guides our company’s dedication to sustainable, ecological and health-focused values. Visit our website to learn more about the unique ingredients in Teeccino that protect the rainforest while supporting impoverished families living in rural villages in developing countries. By drinking Teeccino, you join our mission to promote optimal health for both yourself and our planet.
*These statements have not been evaluated by the Food and Drug Administration. Gluten Free certified by Gluten Intolerance Group Certificate 56265. Organic certified by QAI certificate #CO171488-NOPHTR-5. Certified Kosher Pareve by Star-K.org, certification available on their website. All Teeccino suppliers are required to certify non-GMO, more information available on request.